Soirées Septembre

 

September tradition revived at Castle de Haar

Since the very first ten-course feast in 1893, thousands of lunches and dinners have been served at De Haar. The menu was rooted in French tradition and absolutely of the highest standard.

Not only the dishes, but the entourage was done to perfection. A table arrangement, dress code, the serving method of the dishes: nothing was left to chance.

In the articles below, read more about these details of the September dinners at De Haar in the near future!

 

Articles in this series

Bal Masque during the September tradition

During the "September sojourn," a dress code applied on Saturday evenings within which guests could afford a little more freedom: then the Baron and Baroness often organized Bals Masqué and guests wore the most magnificent costumes.

also check out these series